14 Reviews of Ana's Honey and Soy Glazed Salmon

From: Massachusetts Mom

On Sep 28, 2007

Nice combination of flavors; salty enough for my husband, sweet enough for me. Very simple to make. I recommend doubling (or tripling) the glaze depending on the size of your salmon and the amount of sauce you like.

From: Let's Cook Lisa!

On Jun 9, 2008

This is a 5 star all the way! Since the DD loved it we will be enjoying this one again soon! Excellent combination of flavors and the glaze was perfect. Just as good as in the restaurant!

From: Chef #744898

On Mar 10, 2008

This is an awesome fish dish that we will be putting on our menu rotation for sure. Great combination of ingredients going on here. We had Garlic Mashed Potatoes and Coleslaw with it and they went perfect! Thanks for sharing Linda! Milt

From: Chef #744939

On Feb 22, 2008

Soooooo quick and easy to put together and get on the table. We loved it! We have fish often, so I can see this recipe becoming a regular around here! Wendy

From: MamaRachel

On Nov 13, 2007

We loved this!! Even my 3yo gobbled it all up. Super simple (and quick) to prepare, with delicious results. This will be a regular recipe! Thanks Linda!

From: Little Miss Cheffie

On Feb 6, 2008

We eat salmon at least once a week in my house and this recipe sure hit the spot. We will be putting this on our monthly menu it was enjoyed so much! Excellent recipe Linda.

From: Jazzee

On Aug 14, 2008

This was a very simple and delious recipe and was a complete hit! I served mine over a bed of rice and doubled the glaze sauce and used it as a gravy. I also taosted sesame seeds and and garnished with green onions.

From: HappyBunny

On Jan 13, 2009

Lovely! The mustard added a fabulous depth to the sauce. I added some spring onions and fresh coriander at the end. The family loved it!

From: Vicki in CT

On Apr 3, 2009

Super salmon. Goes together quickly and easily for a superb meal. For stars tag. Actually, forgot the lime, but great on its own.

From: iheartfood2

On Jul 27, 2009

This was a nice recipe. I used it as a marinade. I let it sit for about an hour. Substituted lemon juice for lime juice since i didnt have lime. Cooked it off in the oven. It was nice, and ill definitely make it again. But i wasnt wowed by it.