3 Reviews of Date and Apricot Loaf

From: Sydney Mike

On Apr 2, 2008

Great tasting loaf! Loved the taste combo of dates, apricots & nuts! I did substitute an herbal tea for the coffee, but other than that, directions were followed! I did serve it up with honey butter! Will be making this again! [Made & reviewed for one of my teammates in the Aus/NZ Recipe Swap #15]

From: katew

On Nov 4, 2008

Lovely moist cake ! i especially loved the wafting coffee smell coming from the oven - so thanks for posting.

From: PaulaG

On Mar 2, 2009

This baked up into a beautiful, well rounded loaf that was done in about 50 minutes. The bread is full of flavor and very moist. The combination of dates and dried apricots is wonderful. I did use the 3/4 cup brown sugar, Baking Spice Blend Mix in place of the cinnamon and pecans in place of walnuts. Thanks much for posting this delicious recipe.