11 Reviews of Scallop Saute

From: Meyer Lemon

On Aug 17, 2004

Simple, light & delicious! I had jumbo scallops, so I used more garlic, onions & lemon juice for my family (always love more garlic). Olive oil instead of butter worked for us. Kids loved both the sauce (due to extra lemon juice) on the rice, and the tender scallops. Will be made again.

From: RecipeNut

On Apr 29, 2002

This was a great recipe! Of course I added more garlic. Definitely will make this again. Thanks so much!

From: Bobtail

On Aug 27, 2004

I used frozen scallops and did not have parsley. I think the frozen scallops watered down the saute sauce. Next time I will try to have fresh scallops and the parsley. I will add more garlic and lemon juice too! It was delicious! Thanks JerriLea!

From: Provençial Giant

On Jan 9, 2005

Great taste for being so quick and easy! Added shrimps and was wonderful.

From: Cooking Star

On Aug 9, 2005

Another 5 star rating and what more can I say. This was delicious. I halved the recipe for my small family but next time will do the full recipe. We were left wanting more. Excellent sauce for shrimp as well.

From: Denisious

On Oct 15, 2006

Wonderful! Easy, ingredients [other than scallops] always around in my house. Minimal effort with restaurant quality results. Wish I could give it more than five stars, thank you JerriLea

From: MaeEast

On May 1, 2005

Oh my! This is delicious! I made it with 1 lb. bay scallops and 1 lb. shrimp. I used less garlic-personal preference. I didn't have fresh parsley, so I added some dried. Thanks for sharing this. So wonderful and easy!

From: Katjconsult

On Feb 3, 2006

This was GREAT! And very quick and easy to make. I used frozen bay scallops I defrosted in the microwave. I served it over spinach. Low carb too!

From: Princeton Chefs

On Mar 24, 2007

Very tasty and easy to make.

From: abschick

On May 20, 2008

Very delicious scallop. I did't even use onion and garlic instead I used the powder onion and garlic. I will make thie again soon!