9 Reviews of Mama's Angel Hair Pie (Spaghetti Pie) for Two

From: Redsie

On Dec 9, 2008

Doubled this recipe and glad I did as I enjoyed the leftovers the next day!!! Instead of using sausage, used some turkey pepperoni I had in the fridge. Also used pizza sauce instead of tomato sauce (no tomato sauce in the house??!!). Used low-fat sour cream. Thanks Marramamba!

From: Galley Wench

On Oct 26, 2007

Made this for 1, 2, 3 Hit Wonders game. DH had been talking about twice-baked spaghetti so thought I'd give this a try. Since we're getting ready to leave for the winter I'm trying to use what is on hand so made some substitutions, i.e., bottled pasta sauce instead of tomatoes and spices. Did not have any sour cream so left out. Sprinkled parmesan on the top with the mozzarella. Only chnage I would make the next time is use Italian sausage instead of bulk sausage. We thought it needed a little more kick. Thanks for sharing!

From: Junebug

On Oct 20, 2007

This is a recipe that is fast and easy to make and results in a delicious dinner. It is also very adaptable to what you want to add. I made mine vegetarian (a little different both times) and my favorite was onion, peppers, zucchini, garlic and grape tomatoes, halved. I followed the recipe, just sauting the vegetables instead of the sausage. This is a wonderful recipe that will find it's way on my dinner table many times in the future. Thanks for sharing your recipe MarraMamba, we really enjoyed it.

From: Lauralie41

On Oct 31, 2007

I also made this recipe for two people. I used mild italian sausage and added some spaghetti sauce and red chili flakes for a little extra flavor. A quick Saturday supper served with salad and garlic breadstick. Thank you MarraMamba for a great meal!

From: Koechin (Chef)

On Apr 1, 2008

5 Stars!! WHAT A DELICIOUS RECIPE! I made this for 20 people. It was a huge hit! I used Johnsonville mild Itl. sausage and Ragu pasta sauce. Thanks fo sharing . THIS RECIPE. Koechin/Chef

From: Recipe Reader

On Oct 3, 2007

This is a great way to make pasta for two. I used Ragu sauce (cause that's what I had) instead of the tomato sauce and italian seasonings, and I put it under the broiler to brown the top after baking. This is very tasty, thanks for posting MarraMamba - I will make it again.

From: Wendy13

On Oct 22, 2007

I had forgotten about Spaghetti Pie! I was online looking at the photos and found your recipe for a small spaghetti pie and decided to go make one right then. I rarely cook just for myself but it sounded so good. I have a recipe for spaghetti pie but it's for a big one. I had some homemade sauce in the fridge so I followed the recipe other than the sauce. I had some "me" time with my own spaghetti pie, a couple of glasses of wine and a magazine. It was really good! Thanks...really hit the spot.

From: PaulaG

On Oct 23, 2007

This makes for a quick weeknight meal. The sausage was Italian turkey sausage. For the tomatoes, I pureed fresh garden tomatoes and used plain yogurt for the sour cream. The cheese was melted in just a few minutes. This was served with Tomato Salad ( Insalata Pomodoro) which was served on a bed of shredded Romaine.

From: bluemoon downunder

On Sep 3, 2008

Delicious and quick to prepare. I made this for two, and used MarraMamba's The Simplest Tomato Sauce Ever (Marcella Hazan) 273976. I used chicken and chives sausages, a recent great find from my local butcher. I used low-fat sour cream, but regular cheeses. As long as you're confident about your key ingredients - the sauce and sausage - then you'll love this dish. The only change I made was to add 3 cloves of chopped garlic to the chopped onion. The "crust" was great! Next time I'm making this at a weekend so that I can make a larger quantity in 2 servings lots to add to the freezer. Thanks for sharing this recipe, MarraMamba: we loved it! Made for Zaar Stars Tag.