From: Marg (CaymanDesigns)
On Nov 7, 2005
An excellent recipe! The flavor is very intense and rich and yet not too sweet like some cheesecakes. A very impressive dessert that is easy to prepare, you gotta love that! I only had 2 oz. of baking chocolate so I used them for the cheesecake. For the topping I used just some semi-sweet chocolate chips and cream. Then to add some contrast I melted some white chocolate and drizzled that over the top also. This cheesecake received rave reviews from everyone who had it and I got numerous request for the recipe. Definitely a keeper!!
From: wheatuskitty
On May 29, 2006
SO GOOD! I'm eating it right now :-D Found it a tiny bit dry - will bake less next time.
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