From: Cinnamonised
On Nov 18, 2007
i never thought i would ever be able to make calzones but this was actually so straight forward, and delicious! i filled the dough and then froze them, defrosted them for a few hours while i was out and then popped it in the oven to cook - i was doing a surprise dinner for my boy. he is a good cook himself and he loved it, he basically ate the whole thing and then the other one the next morning! thank you for this gorgeous and easy recipe.
From: Scarlett516
On Feb 22, 2008
These were excellent! My friends raved about it and loved the addition of the basil to the recipe. I'll definitely make these again.
From: sheri826
On May 27, 2008
This was a great recipe. I've never made calzones before and this recipe was easy to follow. I cut the dough into four pieces and made four smaller calzones instead of two large ones. I served it with warm marina sauce and my husband loved it!
From: Daniel'sWife
On Sep 10, 2008
Delicious! The dough is what makes this so good. It turned out perfectly, and tasted so yummy, and it wasn't that hard or time consuming! Thanks for the great recipe.
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