8 Reviews of Chocolate Lover's Bundt Cake

From: Marz

On Sep 20, 2007

Such an easy cake to make...and the result a super moist chocolate cake, that is not overly sweet. No need to frost this one! Great to make when you do not have a lot of time to bake! Thanks for sharing!

From: Chef #570804 Halifax Liz

On May 27, 2008

Thanks for a great recipe. I rarely use cake mix recipes and have never liked the dark chocolate one. This made with a yellow cake mix is exactly to our taste. Just enough chocolate taste from the instant pudding. Highly recommend this recipe, even if you are a purist and do not want to use a mix!!! Thanks for submitting.

From: Vseward (Chef~V)

On Oct 1, 2007

Excellent Cake! It was so easy to make and it rose beautifully. I made mine in a Tube Pan and dusted with powdered sugar. Had great texture and was very moist. My friend asked me for the recipe, and couldn't believe how easy it was. She had never put sour cream in a cakemix before.... but she will now!!!! It was a huge hit. Thanks for a great cake. (Made in Honor of Chef-I-Am... Cake-a-Thon)

From: Boomette

On Nov 2, 2007

This is delicious. Since I didn't have a bundt pan, I used a 9 inch round pan. It was probably 1 hour in the oven. The toothpick was always wet before that. But the edges began to burn. This cake is moist and yummy. Thanks Mama Made for Beverage tag

From: JackieOhNo!

On Feb 27, 2008

Extremely moist and melts in your mouth - yumm. It took the full 55 minutes to cook. Then I just dusted it with some powdered sugar. Compliments all around!

From: seesko

On Dec 17, 2008

Oh my! What a yummy and easy to make cake. I followed the directions exactly except that I used sugar free pudding. I made a simple chocolate glaze for ontop. We all love this chocolatey heaven. Thanks Mama. Made for Bevy tag 2008.

From: westtextazzy

On Jul 8, 2009

Nice chocolate cake and EASY! If you want to bake a friend a cake--this is an excellent choice! Easy for a beginner or one with short time. Thanks for a delicious cake!

From: Starrynews

On Mar 6, 2009

Excellent! I used fat free sour cream, as that is what I usually have around, and it worked out wonderfully. I sprinkled the top with a mixture of unsweetened cocoa powder and powdered sugar. I made it as a birthday cake for a chocolate lover, and it is practically gone, even with a second dessert being there! Thanks for sharing!