From: Tiffiny #2
On Nov 19, 2006
Thank you for this easy but yummy recipe. My duaghter is allergic to eggs and nuts, so I left out the marshmallows, pecan and nutmeg and still loved it. I forgot to buy crushed pineapple so I blended a 15oz chopped pineapple can with a 11oz can of mandarin oranges-juices and all and used 2 cups of the blended mixture becuase I doubled the rest of the recipe. Not to pineappley or orangey- just delicious. This is a keeper, Thanks so much!
From: Ackee
On Nov 17, 2004
Delicious---I used less sugar and added some golden raisins---low fat also!!!
From: Marie Nixon
On Nov 27, 2004
This is a great sweet potato recipe. Not alot of seasonings, but the end result is delicious. I brought this to a Thanksgiving dinner and my neice asked if she could keep the leftovers. Everyone liked it.
From: Gramara
On Nov 23, 2007
Great. I lucked out and got some pretty sweet potatoes. I wanted a recipe with less added sugar and this was really nice. Brought out the flavor of the potatoes instead of just sweet. Didn't add the nuts as daughter hates nuts in food - go figure. Definitely want to keep track of this recipe for next time. Thanks.
From: embutterfly75
On Oct 10, 2005
I thought this was okay, not as sweet as I would of liked it to been.
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