From: Rifka
On Nov 15, 2007
I would definitely make these again, they were very good. I used whole wheat flour for all 1 1/2 cups and I added more cinnamon b/c my husband likes more spices.
From: cookee monster
On Oct 3, 2007
I made this for dinner. I put the oatmeal in the food processer to hide the oats from the picky people. The batter seemed thin and I let it sit while my griddle heated thinking that the oats would possibly absorb some of the moisture. It smelled so good while they were cooking and everyone was really looking forward to them. My daughter's first reaction was that they were the perfect food for October. But she didn't finish the 2 she was given. I could only eat 2 myself. The texture was spongy. At first I thought they weren't cooked then I wondered if it was because of the extra egg white. We tried to like them and couldn't. I'm not giving any stars because I'm wondering if that was the expected texture and I wasn't aware of it because I never use just egg white, I use a whole egg instead. 10-2-07 I'm adding 5 stars because of my husbands comments. He had these for lunch today and said that they were some of the yummiest pancakes I've ever made.
From: seesko
On Feb 8, 2009
These wer good. I barely knwe they were healthy. I used fat free buttermilk instead of powder and left out the cloves because i am not big on cloves. Thanks for a pancake I can feel good about eating.
From: mikekey
On Feb 15, 2009
Very good! Just the right amount of spices. I might add more oatmeal next time, because I liked the texture it gives these. I splurged and had these with real maple syrup.
From: Annacia
On Sep 27, 2009
Mmmm, just the thing for a Sunday breakfast in Autumn. The pumpkin flavor is in the lead role and it really shines. I used all whole grain flour, only egg white, quick oats, milk soured with cider vinegar and a teaspoon of pumpkin pie spice in a 6 serving amount. Served with no sugar added maple syrup they were wonderful and a great start to the day. I will make these again :D.
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