From: AuntSana
On Oct 14, 2009
How can you not like something this quick! Flavor was outstanding. I might try adding some Chinese cabbage next time, just for a little extra. Thnx for sharing your recipe, Diamondlil. Made for PAC Fall 2009.
From: djmastermum
On Sep 17, 2009
No, not a 5/5, but a 10/10. This passed the by the judging poll with flying colours! it is quick and easy and makes a lot!
Back to Pork Chow Mein in 30 Minutes
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