From: Andi of Longmeadow Farm
On Jul 31, 2008
Just a brilliant and very tasteful and delicious dressing that can only be described as getting you're own spoon and slurping it up. I didn't have lovage, but instead; used fresh celery tops that are growing in my garden and minced these up to make this pleasant tasting, smooth dressing that just sits so nicely on top of your salad greens. I made this and had some fresh French bread that we scooped up with the last little bites of this dressing and have already planned to make this again this weekend. Beautiful and thanks so much FT! Made for SSC Pet Parade July 2008.
From: ~Rita~
On Nov 3, 2009
Part of Warming Election Day Dinner. Loved it! Mine was much thicker then the photos shown here. Very thick and rich. Thanks!
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