16 Reviews of Maple Glazed Walnuts

From: Leggy Peggy

On Jul 1, 2008

Quick, delicious and versatile. I can imagine using these in a spinach salad. I used an egg timer to keep track of the 3 minutes. Perfect.

From: evelyn/athens

On Jun 21, 2008

Made up 1 cup of these as a snack for us and they were so delicious I should have just gone and made the entire recipe. I would really like to try these next time with a bit of spice, too. I think they would take to chili really well.

From: Gerry

On Jul 11, 2008

Having stocked up on Maple Syrup for the Canadian Tour found I had to restock to make this one. Made using both walnuts and pecans - both were equally good. Quick, easy and so delicious. Added to my Christmas Baking and Treats Cookbook - know I will have to double the recipe!

From: Rinshinomori

On Nov 2, 2007

Very simple and excellent recipe. I was making toasted walnuts with sugar for Chinese style chicken salad, but this one is simpler than the recipe I was using. Thanks for posting this Cookiedog.

From: LawyerMom

On Sep 5, 2008

Really quick and easy. I made this recipe with pecans. I was hoping that these would be a little crunchier, but they're wonderful and not too sweet.

From: Jezski

On Dec 25, 2008

Thanks, cookiedog. This is a super recipe. The nuts are not at all sticky and have a nice flavor. I added additional sea salt for more of a sweet/salty taste. Soooo quick to make, almost no cleaning up to do. If you need a last-minute gift, this is it. . . . . Janet

From: Boomette

On Jun 28, 2008

They are so tasty and so easy to do. Only 3 minutes and just a few ingredients. Thanks Cookiedog. Made for the Babes of ZWT4

From: Kim127

On Jun 27, 2008

These took care of a snack attack for me. I was craving sweet and salty and found this. Perfect! Made for the Babes of ZWT4.

From: Chef #699017

On Dec 22, 2007

Well I have been looking for a good maple glazed walnut recipe for a long time, as I am originally from NH I love maple syrup. Made one batch and you are right, hard to stop nibbling, anyway, just finished toasting the entire 3 pound bag of walnuts! I buy my syrup from the sugar house when I go home so I had plenty of syrup. They are soooo good. This recipe is going into my personal cookbook that I am writing for my family. Simple to make, great taste. I used a non stick skillet which worked great. Would make a great hostess gift too. Thank you!

From: Lainey6605

On Jun 29, 2008

Yummy! These are so easy and addicting! I made some with walnuts and some with pecans. Made for ZWT4 for the Tastebud Tickling Travellers.