16 Reviews of Grandma's Chicken Noodle Soup

From: Robbin in Texas

On Sep 29, 2004

I am having this right now for lunch...and it is so good. The only thing I did different was not cook the noodles separate, I added them shortly after the chicken. I also used 5 cups of water and added bouillon cubes. This is quick and easy comfort food.

From: dr_kaley

On Jul 24, 2008

Very good! My husband loves it! It was my first time to make Chicken Noodle soup.. I used my own stock that I make from a whole chicken. YUM!

From: Chris from Kansas

On Oct 19, 2008

Excellent soup! I used some pre-cooked chicken I had in the freezer and it came together super quick. Definitely comfort food! Thanks for posting.

From: Bluenoser

On Aug 29, 2008

This is fantastic---Will be adding this to my favorites list.

From: Jackiean

On Oct 30, 2007

OMG ! This soup makes me happy winter is here. I doubled the recipe using low fat/low sodium chicken broth. I did not have any parsley so I left that out but did increse the garlic because DH loves it in anything. This recipe is going in my Faves and Raves book to be made again and again. Thank you Kate - Thank you !!!

From: NoraMarie

On Oct 17, 2005

Very good soup and I added more seasoning to it.

From: BLUE ROSE

On Oct 12, 2005

Very easy soup to make. I added more spices. came out excellant.

From: Jessica K

On Oct 31, 2005

Very good and easy comfort food to make when not feeling too well. I used a lot more seasonings, different peppers and salts, and it tasted just great. Thanks!

From: mama's kitchen

On Oct 12, 2005

This was a nice soup. We thought it need more seasoning but that could just be a regional thing- we live in TX so we like lots of seasoning. This was very simple and easy to make. Loved the fact that I could throw it together so quickly. Thanks Katie!

From: Fairy Nuff

On Oct 3, 2005

This is a tasty and easy to make soup. We wanted something light but filling for dinner and this fitted the bill exactly.