14 Reviews of Peanut Butter Pie

From: KissaMew

On Jun 16, 2006

Four stars for right now, (pre-potluck) because I am testing it out at a potluck on my loving victims(ahem, friends) at work. I have never made a peanut butter pie before this! I made three, (one for home), tripled everything, except 2/3 of the sugar instead of what would have been the total amount and I used a stick of butter per pie crust like I do for my graham cracker crusts, but no sugar in that. I dressed up my "home" pie with the oreos, looks adorable and deadly sweet! I also sprinkled the tiny chocolate chips over the tops (Nestles Semi-Sweet). I used my KitchenAid stand-up mixer for all the hard work. One thing I've noticed in other recipes is to freeze the pie for a time, I guess to set the filling. Update: Five stars now! Just the quiet "Oooooohs" as they picked up an extra desert plate would have been enough! The Oreos and peanut butter really set each other off and the crust didn't stick to my pie plate. Terrific culinary sensation for that dessert craving! Thank you for the recipe, very easy!!!

From: DotM

On Aug 28, 2002

The peanut butter pie was delicious and enjoyed by my whole family .Instead of crumbs on top I grated kit kat bar. I have made it before with graham wafer crumbs. Both ways are good.

From: Keolani

On Jul 29, 2008

In the interest of full disclosure I must admit that there is nothing about a peanut butter pie that I find even tempting. That said, there are those in my circle that I knew would go nuts at the idea and I was right. The little taste I took was good and the rest of the crew left nothing but crumbs. I topped it with chopped up reeses PB cups which people seemed to enjoy.

From: Georgeanna

On Nov 23, 2001

From: ChicagoToni

On Nov 26, 2004

This is a pretty good version of peanut butter pie. It tastes better the second day. I might use less than 1 cup of sugar in the filling next time. It is very sweet and maybe would be better with 3/4c.

From: Chef #242058

On Dec 28, 2005

Made this recipe again, for Christmas Eve. This time I made it ahead because it is better when made in advance. It is very good.

From: HoosierMomOf5

On Apr 3, 2002

I cheated and used a bought graham cracker crust instead of making one with the chocolate cookies. I did however melt some chocolate chips and drizzle it over the top. It looked beautiful and tasted even better! I'm not a big fan of peanut butter, but this was heavenly.

From: Saremca

On Oct 2, 2007

Very rich and peanut-buttery, but not icky-sweet. Whenever my in-laws invite us over they ask me to bring this pie.

From: bert

On May 13, 2002

I made this to take to my sister's for dessert and everyone said it was delicious. We all rated it a five (I made everyone rate both recipes I brought). Very easy to make and I had it done and in the fridge in no time. I have made this before with a graham cracker crumb crust and it is just as delicious. Thanks for a recipe I will be making again and again.

From: LonghornMama

On Dec 25, 2008

Yum! Super rich and the best peanut butter pie! Used lowfat cream cheese and natural peanut butter. Loved that this recipe used whipping cream rather than cool whip. Thanks for sharing the recipe!