7 Reviews of Orange Glazed Carrots

From: Chef Dudo

On Apr 24, 2008

These were nice but a little too sweet. I think that 1/2cup marmelade would have been sufficient. Or maybe more ginger. Will play along with this to make it more to our taste. Thanks for posting. Made for PAC Spring '08.

From: puppitypup

On Oct 17, 2007

These are delicious! The ginger cuts the marmalade so that the carrots aren't too sweet. I only used about half of the ginger. The presentation is beautiful too with the glaze and the orange peel (from the marmalade) sticking to the carrots. Thanks Holly!

From: JanuaryBride

On Jun 17, 2008

I cut back on the amt of marmalade per other's recommendations. Really liked the twinge of ginger. Tasty and pretty side dish! Made for ZWT4.

From: lazyme

On Jul 6, 2008

Yum! I made these as directed and loved the result. The only thing that I would do differently next time would be to use fresh minced ginger. Thanks megandbrycesmom. Made for ZWT4 Family Picks.

From: Boomette

On Dec 1, 2008

These carrots were very yummy. Very kid friendly. I used baby carrots that I cooked in a steamer. I used sugar reduced marmalade. No salt and no ginger. Thanks Meg. Made for Alphabet chef game

From: Lynne the Pirate Queen

On Nov 30, 2008

Very good, very easy side dish. As suggested by other reviewers, I cut back on the amount of marmalade (and was glad I did), but otherwise made as written. Like lazyme, I might next time try to use fresh ginger, as I think that would really make the dish pop nicely. Thanks for sharing!

From: loof

On Feb 27, 2009

This is very nice way to prepare carrots! I made 1/4 of the recipe, using fresh baby carrots. I really enjoyed the orange/ginger flavor with the sweet carrots. Thanks for sharing this recipe!