2 Reviews of Vegan, Pureed Chickpea and Kidney Bean Curry Soup

From: Georgiame

On Aug 25, 2008

This was ok... I did have to cook it for a lot longer than the recipe said so that the veggies were soft. I added in some chili and used a little less curry powder. It made a whopping batch though so at least we get lots of lunches out of it.

From: DinnerBelle

On Mar 21, 2009

Now, I like curry. In fact, I LOVE curry. But I'm thinking there's a typo in this recipe. Jay, did you maybe mean TEAspoons, not tablespoons, of curry powder? As written, the taste of the curry powder completely overwhelms all of the other ingredients, which is a shame, because they're good. After pureeing, I returned only half the soup to the pot and added a couple cups of plain yogurt to tone it down some, after which the soup was pretty good. I'll try it again, starting with 1.5 T curry powder and see how that goes.