2 Reviews of Tomato, Feta & Salami Pull-Apart

From: ms_bold

On Aug 5, 2008

As a side to Kielbasa Stew, I whipped this up. I had to make some adjustments to the recipe due to ingredients on hand. I wasn't sure of the nature of "tasty cheese" and just omitted it. My feta was plain, but I chopped sundried tomatoes and fresh basil to add with the salami to fill the little dough balls. I also sprinkled the extra filling between the layers of dough for even more flavor. In order to brown the top of the loaf, I brushed with melted butter partly through the baking time. This was VERY good. It will become a staple as a quick side with soups and salads.

From: **Mandy**

On Aug 16, 2009

Yum, this went delicious as side to our soup for dinner. I used plain feta but added some herbs to it. This was delish, thanks Sonya!