10 Reviews of Japanese Creamy Sesame Salad Dressing

From: chef 1010703

On Nov 1, 2008

I lived in Japan for years and my wife and I had been trying to get a creamy sesame dressing for some time here in the states without luck. We finally decided to make our own when we stumbled on this recipe. Although I don't use the exact quantities recommended this recipe is excellent. Better than anything store bought we have tried. Highly recommended!

From: adopt a greyhound

On Mar 6, 2009

Excellent dressing! I served it with a spinach salad and Chicken Katsu as a dipping sauce. Both of us loved the dressing.

From: Gillian H

On Dec 15, 2008

Delicious!

From: mliss29

On Apr 5, 2008

I just made this and it is sooooo good! I made it with stuff I had on hand, so I left out the mirin, sesame seeds, ajinomoto, and Tabasco. Wow! I think I'll never buy salad dressing again! Thanks!

From: Japan bound

On May 28, 2008

Delicious! I think I might add a little ginger next time, but its great without it. Made for ZWT4 Flying Duchesses

From: Chef #574812

On Oct 22, 2007

This dressing is fantastic. I love it and so does my family. It reminds me of Hirano's Japanese Restaurant's (in Savannah, GA) sauce. Thank you so much for posting it.

From: Sharon123

On Oct 20, 2008

I really enjoyed this dressing! I halved the recipe but won't next time! Thanks! Made for Cookbook Tag.

From: Chef #1440075

On Nov 8, 2009

We had been having my Mother-in-law ship Kewpie sesame salad dressing for years, since it's about the best we ever had. After we found this recipie and tried it, we agree that it taste like it came right out of the Kewpie bottle. Great job Rinshinomori. We are so impressed, and now we can save a lot on the shipping costs!

From: currybunny

On Oct 19, 2008

Delicious creamy dressing - I made this to go on a salad to serve with a number of Japanese-inspired dishes and it was a hit! Thank you so much for posting.

From: CraftScout

On Jun 4, 2008

This is the best salad dressing I have ever made, and my family wants me to make it constantly. I can see why your father is addicted. I left out the ajinomoto, but otherwise followed the recipe. thank you so much for posting this - it's going straight to my permanent rotation cookbook! Made for ZWT4.