From: Andrew Mollmann
On Apr 19, 2009
Pretty good for being so low in fat. Topped with homemade apple butter for a yummy breakfast. Made 14 pancakes.
From: djafishfria
On Aug 17, 2008
I like buckwheat pancakes, and had a ripe banana to use up, and thought I'd give this a try. I used 3/4 c. buckwheat flour, 1/4 c. wheat flour, 1/4 bran and 1/4 c. oats and really liked how that turned out. Used a whole egg, only 6 oz milk and added cinnamon, nutmeg, ground cloves. Very good tasting and filling.
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