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1 Review of Sorrel Tarragon Sauce

by Jacques Lorrain
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From: Andrea in NH

On Feb 10, 2008

This is a different tasting sauce. I used it over vegetables and it overpowered them. This was the first time using sorrel so I'm not sure if it is getting used to the taste. I will make it again and give it another try.

1 person found this review helpful

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