21 Reviews of Pigs in a blanket

From: Parrot Head Mama

On Jul 6, 2004

pretty tasty. i found that 2 packages of wienies and 3 rolls of cresent dough worked out almost prefectly. DO NOT attempt to keep these warm in a crockpot, even with the lid off the dough got gooey and stuck to the sides. next time i might try to season the dough a bit, but they were a hit at my son's birthday party.

From: love4culinary

On Jun 24, 2004

Very good. Directions easy to follow. Perfect combo! Everyone enjoyed these! Thanks a lot!

From: ms_bold

On Dec 30, 2003

Classic recipe. We like these dipped in hot or honey mustard or bbq sauce. Really good for "guy" get-togethers...like watching football, races, or playing poker. Never any leftovers!

From: ratherbeswimmin'

On Sep 27, 2008

Easy enough for my kids to make. Very addictive snacks and the left-overs are nice for lunch. Thanks carolinafan.

From: Michelle Figueroa

On Jan 26, 2008

Who doesn't love these? We have been making these for years! I always find that adults and kids love them. We serve with some different mustards...honey mustard, stone ground mustard, etc. Thanks for posting!

From: MsBaton

On Jan 27, 2008

This are easy and quick to make. I make them for tailgate parties at the Alabama football games. They are always the first things eaten.

From: Jeniferbz

On Sep 24, 2007

Yummy! Quick and easy and the kids loved them. Thank you for sharing!

From: winkki

On Dec 31, 2005

Simple and always recognizable, my daughters had a great time making these. We ended up getting refrigerator biscuits instead of crescents, but used 1/2 biscuit per smokie and it worked out fine, if perhaps not as flaky of a crust as the crescent dough would have given to the recipe. The girls were thrilled to have their own appy's at the party! ;o)

From: Chippie

On Jun 23, 2003

We absolutely loved these on Saturday. I never make the "standard" appetizers, but this one will become one now. Both kids and adults loved these! Only sad part was my son, the birthday boy, never got one. So thankfully I had bought 2 packages of Lil Smokies and was able to make him a few sausages the next morning. Thanks for a great & easy recipe. These also kept very nicely warmed in a crock pot and never got soggy.

From: dicentra

On Feb 3, 2008

Everyone loves these! Especially good with the cheese-filled sausages. YUM!