15 Reviews of New England Style Hot Dog Rolls/Buns (For Lobster Rolls Etc.)

From: Chef #709527

On Apr 30, 2008

I couldnt wait to try one of these hot dog roll makers, so I sent away for one. I made these the other day, and they came out so wonderful. I toasted the sides with a little butter in a frying pan, and then fried my hot dogs. Had with mustard, relish, onion and celery salt and the relish didn't even soak through the roll! These are awesome! So much better than the rolls that are so bready and all crust. UGGH! We will be trying them on the grill next. I recommend anyone buying one of these hot dog makers and make your own. They aren't hard to make and the rolls are fantastic!

From: PaulaG

On Mar 29, 2008

I recently purchased the pan from King Arthur Flour and had the pleasure of making these rolls yesterday. They are really delicious. The dough is soft and rich. My pan yields 10 buns.

From: MichelliBelli

On Apr 4, 2008

I made these rolls to have along with some Italian and Sweet Sausages and Bratwurst on the grill. I used the hot dog roll maker I bought especially to try these, as I love these kind of hot dog rolls.Thanks for posting the site Linda! They were easy to make and I now know this new gadget will get a good workout in my kitchen. They came out perfect. Can't wait to try them toasted and filled with a dog real soon!

From: Recipe Maven

On May 10, 2008

I just had to get one of these machines and try it out. I am a gadget collector, so this one really had me intrigued! My rolls came out perfectly soft and tender. I grilled a couple with butter on both sides in the frying pan, then made myself a tuna roll with onion and lettuce. You want to talk about good? My tummy is still smiling! Yours will too. Seems so good to be able to make this type of roll so economically, and to have them come out so good is an added plus! Thanks Linda

From: Cooking Fool ~ Dave

On Sep 7, 2008

This recipe worked perfect for me. They will only come out right using the mold that makes them higher than regular buns and they are softer too. We so enjoyed our hot dogs last night along with some potato salad and chips. I would recommend this recipe to anyone trying to duplicate the rolls from the stores in New England! Thanks!

From: JustMeMelMel

On May 28, 2008

I have been wanting to make these rolls for a long time as we love steamed and grilled hot dogs, and have them often. I finally received my hot dog maker in the mail and made these over the weekend. The rolls came out so nice and fresh and soft and just like the ones in the store. I love these because there isn't as much bread as the bun type rolls, and they have a much better texture and flavor. Mine came out great! We made these as part of our lunch out on the grill and along with it we had Flo's Special Hot Dog Relish to put on our dogs . I will make good use of these recipes and I'm so happy I have the machine. Thanks again Linda!

From: Its Me Busy Bee

On Sep 25, 2008

I made these without the mold and they came out really good. Probably not as perfect looking as with the mold, but they taste as good, and they did have the tall sides like the New England rolls have. We love these type rolls because you can grill them and use them for sandwiches too. Besides grilled or steamed dogs, they are also great for making a tuna, chicken, egg or lobster salad rolls! What fun I am going to have with these now that I have this recipe. I am so excited! Thanks for sharing!

From: CulinaryGourmetQueen

On Jun 25, 2009

Buy the mold and try them. They are the best hot dog rolls you will ever have! Soft and delicious, or great toasted on the grill. Just pop in the dog and top with your favorite toppings. Yummy! Thank you for sharing!

From: WyomingMoonDust

On Aug 10, 2009

i didn't have the mold when I made these. Not sure I want one. I rolled each equally and evenly. AWESOME, tasty, perfect, Delious, family favorite.. I can go on and on... Thanks for sharing! I did use potato water when I made these.. added on more teaspoon of sugar... The family devoured these. My son who loves his meat.. ate a few alone.. LOL I am thinking of using this same recipe and adding some garlic and cheese later in the week.. Will let you know how those turn out.. Linda you are a gem.. Thank you again and again and again for sharing.. I agree with other reader.. NO MORE STORE bought. EVER.!!!!

From: Chef #1019764

On Nov 18, 2008

i made these useing a bisscotti pan i bought from king arthur worked fine i dont under stand why you cant buy these rollsall over ilived in new england 60 years they have been around as long as i can remember.-herbsbundi