10 Reviews of Gooey Mozzarella-Garlic Bread

From: loof

On Dec 5, 2007

This is a very tasty and easy-to-make garlic bread recipe. I will probably use a little more cheese next time, but overall we really enjoyed this!

From: SweetsLady

On Nov 11, 2007

Wow! This is awesome!! I used The Ultimate French Bread for the bread. I also used butter instead of olive oil (1/4 cup melted) and added some parmesan and Italian seasoning. Rave reviews all around the house last night! Thanks, BMCNichol!

From: Nikki Kate

On Nov 9, 2007

Delicous bread! Very easy to make. The only change I made was I sprinkled parsley on top of the cheese. I didn't measure my cheese either, but I know I went over 1 cup because DH loves cheese bread! This went together very quickly and baked up as I finished off the rest of supper. Thanks for sharing this wonderful recipe.

From: Color Guard Mom

On Sep 16, 2007

We loved this bread. I cut back on the cheese just a tad, but it was still VERY good. I had to bake it about 5 minutes longer than the recipe stated, but that could just be the difference in oven temps. Thanks for another great recipe, bmcnichol!

From: Messie Chef

On Mar 13, 2008

Pretty good....and couldn't be easier. I used a little more cheese since my loaf of bread was huge. Mine also took about 5 minutes longer for all of the cheese to melt. My almost 4 year old didn't like how "crunchy" the bread got. It does crisp it up quite a bit. Next time I may make two halves instead of closing it like a sandwich, since it seemed like all the cheese was stuck in a "layer" in the middle. Thanks for posting, will make again for sure!

From: I'mPat

On Sep 12, 2008

We liked this bread but were a bit dissapointed that the garlic flavour did not come out more (maybe some crushed/minced fresh garlic would do this) - will try again as I feel it has more potential. Thank you bmcnichol for sharing. Made for 123 Hit Wonders. UPDATE - put 2 teaspoons of freshly minced garlic for the garlic powder and so much more enjoyed.

From: Sooz Cooks

On Jul 15, 2009

SO yummy.... the only thing I did just a bit differently was to add the garlic powder to the olive oil before I brushed it on the bread. The entire loaf was gone in an instant and my 2-1/2 year old twin granddaughers ate a ton! I think we have just found our favorite ever garlic bread!

From: iewe

On Oct 21, 2008

Yum!! So easy to put together and so cheesy. Though I had to use some cheddar, as I was out of the mozzarella I thought I had. But that was okay, because it was still great! Thanks

From: Lainey6605

On Sep 20, 2008

We thought this bread was delicious! It had just the right amount of cheese and garlic for us. Thanks for posting!

From: Sydney Mike

On Aug 4, 2008

GREAT TASTING BREAD! I did mince a clove of garlic & added it to the olive oil, while including all the other ingredients! Certainly could do it up another way, but I did enjoy the cheesy center layer here! Thanks for a keeper of a recipe! [Tagged, made & reviewed in Zaar Stars Tag Game]