3 Reviews of Southwestern Corn and Peppers

From: PanNan

On Sep 18, 2007

What a quick and easy side dish. Lots of flavor, and peppers were perfectly cooked, but still had a great texture. We had this with leftover BBQ chicken. Perfect weeknight dinner in a flash. Made for PAC 2007. Thanks, Beth.

From: Bergy

On Mar 21, 2009

I love the color and the flavor in this recipe - I don't microwave so I put all the ingredients in a skillet, covered it and heated it over medium heat - veggies were still crunchy. Didn't use any butter or oil just a spray of "No OIl" on the pan.

From: sweetcakes

On Sep 8, 2009

This turned out great. I never tried cumin in corn before and it really went well with the peppers and onions. The instructions were right on with the cooking time. Thanks for posting! Made for PAC fall 2009.