2 Reviews of Wild Mushroom and Leek Galettes (Open Faced Pies)

From: Chef Kate

On Sep 27, 2007

We liked this very much, but felt the cheese was overly dominant. The mushroom mixture is wonderful--I used fresh shitakes, cremini and portobellos and Italian parsley from our garden. We also sprinkled the tartlets with some French salt and fresh pepper at the table. The cut-outs atop the galettes were a charming touch. Next time, I would do this with much less goat cheese, or with no goat cheese at all--a touch of cream in the mushroom mixture and perhaps a grating of gruyere. Thanks for a lovely dish, Marra!

From: Midwest Maven

On Nov 27, 2007

We really loved these! I love goat cheese, and the mushroom mixture had great flavor from the wine. I'll definitely make these again, and maybe even use the mushroom mixture in pasta or other things Thanks for a yummy recipe.