8 Reviews of Spicy Garlic Shrimp

From: Beautiful BC

On Jun 27, 2008

We loved this - tasty and simple and easy to throw together after working all day. I served over linguine and the only change I would make is to double up on the sauce if you're serving it over pasta too. Made for ZWT4

From: cookiedog

On Jun 22, 2008

These were really good! Not too spicy and full of flavor. I love that it is weight watchers too. Made by a Jefe de la Cocina for ZWT 4!

From: Chef Kate

On Jun 13, 2008

Simple and straightforward and simply delicious! I loved the sweetness of the bell pepper with the heat from the pepperflakes--lovely contrast and nice sauce.

From: CraftScout

On Jul 2, 2008

Okay, so shrimp will normally get a 5 star from me, but this was so incredibly yummy, my picky picky DD6, who says she HATES shrimp, ate her one required shrimp, then asked for more!! The peppers were cooked just right, warmed and sweet, but not overcooked or still crunchy raw. The sauce is divine. I agree with January Bride, I would give this more than 5 stars if I could! Thank for posting, made for ZWT4.

From: WiGal

On Jul 7, 2008

We liked this but felt there was too much red pepper for our taste. I did not have white wine or apple juice so instead used pineapple juice and think that worked well. Thanks for sharing. Made for ZWT4 the Flying Dutchess'.

From: JanuaryBride

On Oct 29, 2008

I'd give you 10 stars if I could. What a great low fat, low carb, low cal meal. The red pepper were wonderful with the shrimp. Such great flavor. I did cheat a little, I added in about 8 cloves of roasted garlic that I made the other night. FANTASTICO! Made for my teammate for ZWT4. UPDATE: I made it again last night and served it atop some cheesy polenta with a side of broccoli. . .wonderful! I almost think the broccoli would be a great addition to the actual shrimp dish.

From: Charlotte J

On Jul 8, 2008

We loved this shrimp in garlic sauce with a kick! I served it over pasta as Beautiful BC had suggested and doubled the sauce. I did add 1 or 2 teaspoons more of cornstarch. Everyone liked this and I'll be making it again. Made for ZWT4 2008 game for the Family Pick Round I'm playing for Tastebud Tickling Travellers

From: megnbrycesmom

On May 14, 2009

We enjoyed this shrimp dish. I made it almost exactly as written except that I added a touch of oil to the pan rather than nonstick spray, and cut back on the crushed red pepper slightly for the kiddos. I think next time I will try doubling the sauce and serving over pasta. Made for ZWT5.