33 Reviews of Pepperoni Bread

From: truebrit

On Oct 23, 2005

Everyone enjoyed this, and I'll definitely be making it again! Instead of using frozen bread, I made up a batch of dough in the bread machine. (recipe ID# 96475). I misread the recipe, and used 1/2 cup of parmesan cheese instead of 1/4 cup, but DH said he liked it with the extra cheese! Just as noted by the other reviewers, mine only took about 25 minutes to bake. Five stars!

From: BigFatMomma

On Jul 7, 2005

This was easy and tasty. I used only 1 1/2 ounces of turkey pepperoni (the stuff's really salty)and reduced fat mozzarella. It turned out well. Also, I omitted the egg, since we're trying to cut cholesterol. I sprayed the top with cooking spray, and sprinkled a bit of garlic powder on the top. This is a definite make-again! Thanks!

From: ms_bold

On Feb 6, 2005

My hubby's sister has been making this for years. I added it to my Super Bowl appetizers this year and found it to be very well received. I brushed the outside of the roll with egg and sprinkled with Parmesan cheese prior to baking. It only took about 25-30 minutes for this to bake (glad that I checked it...when the timer went off at 40 minutes, it would have been a disaster). I serve it with spaghetti sauce for dipping. Mmmm.

From: Mike McCartney

On Nov 25, 2002

Fantastic! I made this for the first time today, and it was great. Instead of making 1 roll out of the bread dough, I made 2 smaller ones. I also only left it in the oven 30 minutes. Served with brocoli soup. Big hit.

From: Chef Doozer

On Feb 18, 2005

Yummy! My family loved this tonight. I left off the egg wash and just topped the dough with garlic salt and parmesan cheese. I only baked it for 25 minutes as well and that was perfect. We dipped it in garlic tomato spaghetti sauce. It's a keeper!

From: texasjenny

On Dec 11, 2005

This recipe is so good. Couldn't find the frozen bread dough so used french loaf in the biscuit section. Sprayed pan then dusted with cormeal for the bottom of loaf. Great! Thank you!

From: Claudia Dawn

On May 2, 2004

This is the same recipe that (I thought) my husband created! But we've never added the seasonings - now that should have been a "no brainer". Next time, the seasonings are a must. This is a favorite at our house. A perfert, informal week-end meal. Thanks for posting, Debe.

From: Mini_Dachshund_Lover

On Mar 25, 2003

This does go great with your brocoli soup. Thanks.

From: His Servant

On Nov 22, 2006

I took this to church for coffee hour Sunday, and it was the hit of the day! Great recipe, and so easy!

From: LorenLou

On Sep 9, 2003

Very easy and tasty. I used half turkey pepperoni, as there would be even more grease using the "real" stuff. Only needed 30 minutes baking time.