94 Reviews of Kittencal's Fluffiest Scrambled Eggs

From: The Flying Chef

On Nov 25, 2007

Absolutely fabulous, I made these this morning with smoked salmon. I did up the amount of baking powder to a 1/4 teaspoon as I was making it for three so I had a couple more eggs. My son thought they tasted like 5 star hotel eggs, and my hubby said they were the best scrambled eggs he had ever had. We prefer our eggs a little more chunky so I didn't stir as much, but that is just personal preference and they still came out light and fluffy. I also added no salt as we don't add a lot of salt to cooking in our family. They really are the best scrambled eggs, who would of thought, adding something so simple would have such an outstanding result. I will never make my scrambled eggs any other way again. Thanks for posting yet another great recipe kittencal.

From: Lainey6605

On Sep 6, 2007

These really are the fluffiest scrambled eggs I've ever had. I found this recipe this morning and made them for breakfast for DH and I. We loved them. They really turn out perfectly! I will add only about 1/4 t salt next time, though, because the 1/2 t was a little on the salty side for our tastes. I also used a mixture of cheddar and monterey jack cheese. Delish!

From: mikey & ev

On Sep 1, 2008

Absolutely my go-to scrambled egg recipe. Just make sure to slide them out of the pan and onto the plate before they are "done" so that they're not overcooked. The baking powder is the hidden hero, helping to fluff the eggs up. Thanks!

From: CoffeeB

On Apr 12, 2009

This will be the way I make scrambled eggs from now on Carol. I did not realize how much of a difference the baking powder would add to the overall texture and lightness of the eggs. I made these for Easter morning and the first thing DS#2 said was "these are good eggs mom...what's different about them"? It has to be the baking powder and I normally don't add cheese to the mix, but today I did. Great Flavor!!! Made for ZaarStars~

From: ColCadsMom

On Aug 14, 2008

PERFECT! That's the best word to describe these eggs! My 2 sons gobbled them up! I ate mine with a little more restraint, but only because they were watching! I sprayed with nonstick spray, used skim milk, and just under 1/4 teaspoon baking powder. I used 1/4 teaspoon salt, which did prove to be a little much for us, so I'll cut back on that next time. I left off the pepper and just ground some on my individual serving since the boys don't care for it. I used 1 slice of 2% velveeta cheese cut into small pieces. So easy, yet such phenominal flavor! This is my new way of scrambling eggs. I can't WAIT to try it on my DH and the rest of my family! Thanks once again Kitten!

From: JOY1998

On May 5, 2009

Kitten, These eggs are so fluffy! The baking powder and letting the eggs sit for 5 minutes are genius tips. I used full fat cheese, but so delicious! Thank you Kitten for sharing your wonderful ideas and recipes.

From: BizZaar

On May 4, 2009

OH. MY. GOODNESS. These are sensational! I made these with the whipping cream and all of the cheese, and let's just say my tummy is VERY happy!

From: shapeweaver ©

On May 4, 2009

I made this recipe on 5/4/09 for the " Taste of Yellow 2009 " event. Since it was just me eating eggs, the recipe was cut in half. But, I did leave the amount of baking powder at 1/8 tsp..After tasting, I did add a bit of salt and some more pepper. But, I never knew scrambled eggs could taste as good as this.This recipe will be made again. Thanks for posting and, "Keep Smiling "

From: eatrealfood

On May 4, 2009

My tot loves scrambled eggs and this just sends it over the top for him. They really turn out so fluffy and taste more creamy somehow. My son can eat two eggs like this all by himself.

From: Lori Mama

On May 5, 2009

I'm not a huge fan of scrambled eggs, but these were delicious. I followed the instructions to the letter (I did use 1/4 tsp baking powder though) and they came out perfect.