11 Reviews of Rhubarb Raspberry Pie

From: BigHeart

On May 29, 2004

I confess I had my doubts about using eggs in a fruit pie, but this was absolutely delicious in every way. I served it warm with a large scoop of French Vanilla ice cream, and had beggars for seconds.

From: QueenJellyBean

On Feb 28, 2009

This is a really tasty pie. Mine turned out pretty runny but I think that was because I used thawed frozen fruit from my garden last year. I will definately try it again this year when my rhubarb and rasberries are fresh!

From: Diane Hathaway

On Aug 10, 2004

Served this at a luncheon and it went over very well. Sorry to say it was gone before I got a piece so I guess I'll have to make another one.

From: Jill Davies

On Jul 5, 2007

I brought this to a 4th of July BBQ and got rave reviews! Used the zaar Mexican pie crust recipe with Coca Cola for crust--easy and good.

From: etully

On Nov 25, 2007

My son made this for T-Day dessert out of frozen fruit from the freezer. It was very good, I would make this again. Thanks.

From: calisto

On May 4, 2008

This pie was a huge hit. Though it came out a little runny and quite tart. Still, everybody seemed to love it!

From: Aunty Peach

On Jun 18, 2008

I can't believe I haven't rated this yet! What an excellent pie, the kids loved it. The only thing I did different is I sprinkled my rhubarb and raspberries with two tblsp of white sugar (just for extra sweet) and I baked for ten minutes longer than what was posted. It wasn't brown enough for my liking. Otherwise, excellent, excellent, looove this recipe!

From: Dawn Fisher

On Feb 3, 2006

This pie was delicious. What a great combination, especially with a scoop of vanilla ice cream. Thanks for sharing

From: Chef #175985

On Sep 1, 2008

DELICIOUS!! WOW! I had a deep dish pie pan and used 4 cups raspberries and approximately 3 cups rhubarb and did sprinkle a bit of sugar over the top prior to putting on top crust. Kids licked their plates CLEAN! It was yummy and will be definitely made again before my raspberries are done this year!

From: Bluemonkey

On May 19, 2009

Not going to rate as I haven't tried your way yet as raspberries aren't in season here yet. BUT this is the basic recipe I use and love for (5/5 stars) for my rhubarb pie and I'm going to try it with fresh rhubarb today but subbing frozen bluberries which I know go well with rhubarb also.