From: mary winecoff
On Sep 10, 2007
Yummy! This was my dessert after a long day. I love kahlua. This was like a slushy glass of sweetness. Great!
From: Kim127
On Mar 20, 2008
Terrific! I halved the recipe and poured myself one giant glass! It was a good pick-me-up after work and made dinner prep much better, LOL.
From: Annacia
On Mar 10, 2008
Oh My goodness! I chose the almond extract in place of the Kahlua and added a good dose of cinnamon, used frozen coffee cubes in place of plain ice and skipped the shaved chocolate on top. This is wonderful and I'll likely be making these all summer long ....if it ever gets here! Thank you Reds, smooch!
From: Boomette
On Apr 9, 2008
I did it for 1 serving (it gave me 2 cocktail glasses for me and my BF). I used Frangelico. I think next time I'll try it with Kahlua and add a little bit more. I omitted the sugar. Thanks Redsie
Made for zaar star game
From: Engrossed
On Sep 25, 2007
This was a very nice drink! I made 2 servings with 1 percent milk, decaf brewed coffee, Kahlua, crushed ice and Splenda. I sprinkled it with cinnamon to serve. It got very fluffy in the blender. Made for Photo tag.
From: SusieQusie
On Sep 28, 2007
This was like a sinful milk shake in the middle of the day! Using coffee left from breakfast, skim milk, Splenda and Kahlua, I had a heck of a lunch! At only 3 WW points per serving, I may have them for many meals. Not only will I be slim, I'll be quite happy.
Thanks for sharing this winner!
From: bobo3039
On Sep 7, 2007
This was very nice treat for a hot day. I used more milk than indicated as I really don't like coffee and also used Frangelico.
From: puppitypup
On Jun 28, 2008
LOVED IT! I made this last night for a girls' night out party and everyone loved it. This is over-the-top delicious, I can't believe I've never tried it before. Thank you Redsie, I'll be making this again soon! Made for Zaarstars Tag, please see my rating system as I rate tougher than most.
From: Bev
On Oct 29, 2007
Very refreshing! I used brewed coffee. 1% milk and DaVinci Gourmet Almond Syrup instead of the Kahlua or almond extract. No added sugar was needed. Thank you, Redsie!
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