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1 Review of Southwest Cheese Bread

by Caryn Dalton
order by date posted highest rated most helpful

From: Miami Michy

On Dec 18, 2007

I put it on bread and they loved it. The left overs I melted and left it as a dip for the tortilla chips I had and they also loved it like that. This recipe is very versatile. Plan serving it again at a party.

1 person found this review helpful

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