3 Reviews of Creamed Potatoes

From: papergoddess

On May 22, 2008

Just like my mom used to make. And I make them like this now. I add some sliced onion when boiling the potatoes, and some parsley flakes to the bechamel sauce, but these are creamed potatoes the way I grew up eating them. Excellent. I just made some last night with smoked pork and sauerkraut.

From: Domestic Goddess

On Jul 25, 2008

These were quite delish!! I did add some diced onions and some cooked, crumbled bacon. The next time thou, I may either decrease the amount of potatoes to 3 cups, to make this dish a bit more creamy, (since it's just hubby and me) or I'll prepare a 1-1/2 times the amount of sauce needed for this recipe (with the 4 cups of diced potatoes). This is one dish I look forward to making often. Thank you for the recipe cookCol. Hubby and I enjoyed it!!

From: bmcnichol

On Oct 8, 2008

As written these were OK for us. I followed the recipe exactly as written. Next time I would follow other reviewers advice and add some onions as we thought they lacked in flavor. Made for Fall PAC 2008.