2 Reviews of New England Deep Fried Clams

From: Chef #178021

On Dec 4, 2004

not the real fried clams.Born and raised on Cape Cod Ma. The recipe only needs three ingredients,heavycream,amixtureof bisquickand flour,then fry at 375 until golden brown. Serve with tartar sauce.#178021

From: VickyJ

On Apr 29, 2006

I made this for dinner, and it's a very good recipe. This is the type of dish I wouldn't ordinarily make for myself, as I would order it in a restaurant. It was very easy and delicious. Thanks for the recipe!