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2 Reviews of Crisp Roast Duck

by AmandaInOz
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From: mary winecoff

On Feb 10, 2008

Wonderful. The duck was very crispy all the way around. I drained the oil off, then added brandy to the drippings and some peach jam to make the sauce. My guests were very impressed and dinner was wonderful.

2 people found this review helpful

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    From: Buster's friend

    On Dec 27, 2008

    Outstanding! Crispy delicious duck with such a simple preparation. This is the easiest most elegant duck recipe I've come across. Thank you for a lovely recipe I will make again & again.

    0 people found this review helpful

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