3 Reviews of Hungarian Kolache (Nut Roll)

From: Alexsandra (Sandy) Horvath

On Nov 28, 2007

I am of Hungarian decent and this recipe is true to my Baba's (grandmother's) own recipe which I have used for years.

From: Sarah Jane #2

On Dec 3, 2008

This tasted great, was pretty and was easy to make. I made it for Thanksgiving. The only problem I had was that when I checked it after baking for 20 minutes, it looked done! So I let it go another five minutes and then took it out of the oven. So I only baked it for 25 minutes and it was a bit too dry. Other than that it was great! Will make again!

From: Chef #1459740

On Nov 23, 2009

There are directions missing from this recipe. After you follow the directions, there are ingredients left. So I threw them in. My dough turned into a giant lump of clay. Very sad.