From: Roger/OH
On Dec 12, 2004
My wife made 5 of these today and they are wonderful. Now my wife is not much of a cook and she will admit it. If she can make it, the recipe had to be easy and instructions clear. I don't normally like cream cheese, but found the filling to be excellent and complimented the pumpkin cake portion perfectly. Thank you for a wonderful recipe.
From: Dienia B.
On Mar 8, 2005
i love your site this is very good ive hade it at alot of church pot lucks thanks for posting
From: Teena
On Dec 18, 2006
Made this for my son who loves pumpkin and he loved it. I made it last month and froze it for when he would be here for vacation and it worked wonderful. I am going to keep one in the freezer for when company comes!
From: Krystal Shankle
On Dec 27, 2001
This is a wonderful recipe. It's almost exactly like my own. There was a question on how much total time it takes to prepare. It takes 15 minutes to cook cake, 15 minutes to prepare and spread filling and chill last for about an hour. So a total time of 1 hr and 30 minutes. Your instructions on how to cook this were very understandable to me. Thanks for a great recipe!!
From: Tom&Candy
On Dec 7, 2006
Tom made this for a woman's group meeting for Candy... SUPER yummy, it went over as a huge hit!
From: Country Cook in Oklahoma
On Oct 24, 2006
I sent this to work with my husband..didn't have a jelly roll pan so I used a large cookie sheet. The ladies that he worked with bought me a very nice jelly roll pan for making this and offered to pay me to make more!!! I have made several since. Wonderful fall recipe.
From: Iryna
On Dec 16, 2004
Great recipe! The same as mine. My husband just hates pumpkin, but loves this pumpkin roll. Easy and quick to prepare.Thanks!
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