54 Reviews of Greek Baked Shrimp with Feta

From: ChipotleChick

On Jul 23, 2002

This recipe is TO DIE FOR! My husband said it tastes like "Greek, Italian, and Cajun combined!" I took the tails off of the shrimp (kiddos don't like the hassle), and I served it as a main course with lemon rice pilaf and steamed broccoli. I made quite a bit, and there were NO leftovers! I also sauteed the onion in roasted garlic flavored olive oil. Yummy!

From: wendylou

On Jul 24, 2002

Hi! I made this recipe for a greek diner party I was giving. It was a hit. The preparation was so easy.The taste was exceptional.The other couple wanted the recipe to take home. I loved the taste & the ease of everything involved.Your recipe was great keep up the good giving.I like to get.

From: Tebo

On May 28, 2002

What a winner this was. What I really liked was the flavour of the shrimp was not covered up with a heavy sauce. It went over very well with my dinner guests as well. Very enjoyable and easy to prepare. Thank you Sue.

From: Jane Darrow

On Apr 29, 2003

This recipe is GREAT and so easy to prepare ! I have made it twice in as many weeks. I too removed the tails of the shrimp for easier eating. In the last five minutes of baking I added a dozen or so black olives. It was delicious served with penne pasta. Thanks! Mountain Girl

From: *Pixie*

On Jun 30, 2002

I scaled this recipe down to 2 servings and made it for lunch. I added a bit more garlic and oregano (because we really like these) and used regular feta because I had an open package. My husband hates having the tips of the shrimp shell left on in anything with a sauce, so I took those off (carefully so as not to loose the tip of the tail). The sauce smells just wonderful while it is cooking, it had my husband hovering wanting to know when it would be ready. I will definitely make this again, it tasted even better than it smelled... A real keeper.

From: Denise!

On Sep 2, 2002

This recipe was excellent, SueL. I served this as a very late dinner last night and I was very pleased with the results. I particularly liked the tang of the Feta cheese combined with the wine and shrimp. Great recipe, thanks!

From: Noni4Life

On Mar 31, 2004

Sue - this is a wonderful dish. Fast and easy and great presentation. The flavour is excellent and is a great choice when you are not sure who is coming to dinner. I did not have green onions, and had some feta with sun dried tomatoes so just went with that and it was still very good. I did increase the oregano and added a little worchestershire sauce and a dash of tobasco. I will make this a regular on the menu. Plus it is very healthy.

From: Beth A.

On Nov 11, 2007

Very good! I added about two tablespoons tomato paste, and about 1/2 teaspoon sugar, to add a little richness to the sauce. Served up with penne pasta. Yummy!

From: Lauren-Grace

On May 8, 2003

Fabulous shrimp recipe!! The onion and wine in the sauce was most flavorful. I served the shrimp as a main dish with angel hair pasta, broccoli and salad. It made an elegant and delicious dinner. Thanks Sue L.

From: Bethie2

On May 27, 2009

I made this recipe for the first time last Christmas, but was dissapointed with the results - it just wasn't tasty enough for me. Back to the drawing board about 2 months ago - added more oregano, parsley, garlic and threw in some dried mint also. This is now a staple in my recipe book and am making it for the 3rd time! Thanks for posting Sue!