2 Reviews of Almond Lemon and Anise Biscotti

From: Lille

On Dec 6, 2008

I used grapeseed oil as the vegetable oil. I think the addition of lemon oil or extract or fiori di sicilia flavouring would enhance the lemon flavour. The anise flavour is very nice.

From: KWB

On Jan 17, 2009

I omitted the almonds and they were still really good. I had to tinker around with cooking temps to get the results I was after, but eventually succeeded. I didn't keep track of how I tinkered, but just want to encourage you to keep an eye on them so they don't get scorched.