11 Reviews of Seven Layer Cookies

From: Missy Wright

On Aug 15, 2002

Oh yum! I made these for a picnic the other day, I used a bit more of the chocolate and butterscotch chips and the coconut. It was delicious. They cookies are very rich, but that did not stop my company from eatting them all. I made another batch last evening and put them in the freezer for an easy last minute dessert. We will make these again and again.

From: carol murray

On Aug 8, 2002

These are "to die for" good. I've been making them for years. The only thing I do different is that I don't add the pecans because my kids don't like nuts. I also use the whole 12oz. bag of both chips. The more the better. I do have one warning. Once you make them for a picnic or event you will be constantly asked to make them again.

From: Kibby1

On Dec 12, 2002

This was really really really good! A little too sweet/rich for me, but I brought them to work and EVERYONE loved them, gone in 10 minutes. Very easy to make. Although I made the mistake of cutting them up the next day, the edges were hard to cut and broke up. yummmmy and highly recommended!

From: miss_heyrara

On Nov 7, 2006

I tried making it myself but used Andes Mint Baking Chips because I ran out of choc. chips and left out the butterscotch. It came out pretty well but tasted better cold b/c of the mints. I still prefer the regular choc. chips to my Andes substitution. Overall great recipe.

From: repalmer

On Nov 16, 2006

wonderful I didnt have any sweetend condensed milk on hand so i used Avanti's Bread for that. The kids love them and so do the neighbors.

From: Mary Ellen Watson

On Sep 15, 2002

These are sooo easy to make and taste fantastic. Even the members of my family on diets couldn't resist them.

From: jerri822

On Sep 2, 2002

So yummmmmy!! I did like the other reviewers and used the whole bag of chocolate and butterscotch chips. Can't get too much of that in my opinion. These were so easy and the taste was incredible. Rich and chewy. I will definitely make these during the holidays. Thanks for posting this.

From: Erin Crable

On Feb 25, 2005

These are very easy and SO GOOD. I don't like nuts so I left them out. They are very gooey and rich and taste like you've slaved over them.

From: SmrJunior

On Apr 4, 2006

at our house, these are called "magic cookie bars," and it's no wonder why. the only change i make is to put the sweetened condensed milk layer right on top of the graham crust, and i sub walnuts for pecans.

From: Happy Cook

On Dec 6, 2005

Excellent and SO EASY to prepare. They are a HIT wherever I go!