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1 Review of Crispy Chicken ( the Best and Easiest)

by bevs kitchen
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From: ElaineAnn

On May 2, 2008

These were very easy to make and the seasoning was just right. I used split boneless chicken breasts pounded thin, and served them with Mom's Ohio Coleslaw and fresh bakery bread. I will be making these again. Made for PAC Spring 08. Thanks for posting Bev.

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