5 Reviews of Chocolate Cinnamon Bread

From: Chef #352085

On Sep 12, 2007

I made one large loaf and a small loaf, and 6 jumbo muffins - loved it! I love the combination of harvest spices and chocolate. I used raw sugar and mistakenly mixed with other crust ingredients, but it seemed fine. I'm sharing this with everyone! I can't stop eating it.

From: CoffeeB

On Nov 18, 2007

I guess what I liked most about this was the fact that it wasn't sweet. A more dense bread and I can see where the Starbucks chef would make something like this. I baked mine in small individual loaf pans for gift giving. A great blend of spices for this time of year!!! Thanks for sharing .

From: Chef #729741

On Feb 1, 2008

From: Coppercloud

On Sep 15, 2009

I love this bread. It was a big hit. B/F loved the crunchy topping. I used dark chocolate cocoa which made it very dark and rich. The next time I will add another tsp of cinnamon to the batter. I got 3 loafs out of this because I used 8x3 foil pans.

From: Chef #571819

On Sep 2, 2007

It tasted good, but the middle didn't bake, so it was soggy.