13 Reviews of Wrapped Chicken Breasts

From: Gail11

On Jun 17, 2002

I used pepper jack cheese inside the pocket, wrapped the bacon around the breasts,sprinkled with cajun seasoning,granulated garlic, salt & pepper and cooked on my cast iron grill pan 7 minutes on each side. These were delicious and quick to put together. They came out very moist. Will make again often and vary the fillings inside and the seasonings.

From: Kate in Ontario

On May 15, 2002

This was an excellent easy meal. I used shredded Tex-Mex cheese blend and sprinkled each breast with Mexican seaoning before wrapping in bacon. I left out the sage. I served it with roasted asparagus #11040 and my low fat Italian potatoes #23014. I will definately make this again.

From: bratty

On Apr 16, 2002

this was great! i threw it together really fast. i made a few changes, the cheese, and the sage.., but had most ingrediants on hand, a big plus in my book. i thought it was an especially nice meal for the "last minute" preperation involved. i will definately be making it again! thanks for a great recipe Friedel!

From: Pianolady

On Jan 17, 2005

This was delicious! It cooked up just perfectly and the chicken was very moist. Next time I think I would trade the sage in for some rosemary, and possibly opt for a stronger cheese (I used the mozzarella). Lots of options with this one. Thanks for the wonderful recipe, Friedel! Dianne

From: Lizard1

On Feb 4, 2004

Absolutely great! I didn't use the sage but these were delicious. I also like how versatile this recipe is...can use other ingredients for a delicious meal.

From: Wildrose

On May 3, 2004

Very savory and moist! I made a double-batch, and even the leftovers were great.

From: Ducky

On Jul 11, 2003

This had great taste, was quite moist and was easy to put together. I used mozzarella cheese and turkey bacon (we don't eat pork). I thought the bacon was a little overpowering and next time I may pre-cook the bacon and crumble it on the chicken. Also, I think that I will use a stronger flavored cheese and a greater quantity of it. Overall, this was a great recipe.

From: Lee Easton

On Feb 23, 2003

Very delicious! Next time, though, I'll add more cheese.

From: MaddieLC

On Jan 22, 2009

This was just okay for us... I've made other bacon wrapped chicken meals, and this is just average. thanks!

From: HollyGolightly

On Jun 13, 2002