4 Reviews of Oyster Chowder

From: jp mims

On Nov 13, 2004

This chowder has that oyster stew taste! I used an 8 oz. can of oysters (Orleans brand). I added 1 clove of garlic with the onions and potatoes plus 1/4 teaspoon each of salt, pepper and old bay seasoning. I used 1 ear of silver queen corn (cut off the cob)because that was all I had on hand. Used 1/4 cup water since I did't have corn juice. Mine turned out alittle thick for my liking, so I added about 1/4 cup extra milk. My only complaint was I did't double the recipe! Thanks for posting.

From: oldtimer2

On Nov 23, 2004

I do not care for oysters, but my wife loves anthing made with oysters. I made this as a surprise for her when she came home after a long day at work. She now thinks I am a genius. I did not have whole canned cron so I used 1/2 can of Delmonte white crushed corn. DW took th remaining chowder to work to show co-workers how good it was.

From: xjust3

On Jul 23, 2006

From: Chef #186086

On Dec 27, 2005

This recipe was very very good. We doubled the recipe and also added some old bay seasoning as well. We will make this again but next time I think I will subsitute the oysters for crab meat.