4 Reviews of Hoppin' John Soup

From: Syrinx

On Sep 10, 2007

This makes a very thick soup, almost like a stew, which was tasty and which we enjoyed. Easy to prepare ahead - and quick to reheat between car-trips on a hectic schoolnight. I'll make a version of this again, but might add a dash of Worcestershire sauce to give it a bit more depth of flavour (I expect the type of sausage used has a major impact). A good weekday staple. Reviewed for Pick A Chef, Fall 2007.

From: mersaydees

On May 4, 2008

Great classic southern soup! Made as directed, no changes. I love its simplicity. DH added Frank's Red Hot Original sauce. Thanks, Seasoned Cook! Made for Recipe Swap #15.

From: Chef #374549

On Nov 2, 2008

From: Chef #674484

On May 28, 2008

I used Chorizo sausage for this recipe and it really added a nice flavor. I also added some Louisiana hot sauce for a bit of a zip! Awesome flavor and one I will be having again soon. Thanks so much for sharing it with us! Elaine