1 Review of Mascarpone Stuffed Chicken

From: Chef*Lee

On Feb 25, 2008

This is excellent! I used a whole cut up chicken and left out the wings. I did not brown the chicken, I just put them in the baking dish and I made a little more mascarpone mix. I mixed only 1 tsp. olive oil (instead of a TBSP) with the juice of the 1/2 lemon. I rubbed that all over my chicken then baked. I had to bake mine for 45 minutes probably because of not browning it first. It turned out great!! Thanks for a fabulous recipe!