3 Reviews of Sweet Potato and Avocado Sandwich

From: TexasHurricane

On Sep 5, 2007

Wow - I would have never though to put this combination of ingredients together, but it sure was good! I made homemade fat-free honey mustard, which contained mayonnaise, and therefore skipped the extra mayo. I made mine on a wrap but kept all the other ingredients the same. I baked my sweet potato the night before and put it in the refrigerator until I was ready to use it, which was nice because then all of my ingredients were the same temperature. This was so nice and creamy - it tasted so indulgent! Thanks Linorama!

From: everydaychef

On Jan 31, 2008

What an amazingly different sandwich! My avocado was pretty ripe I was able to spread it on the bread. The dressing was sensational and I will be using in other sandwiches such as ham or sausage. But full marks for the sweet potato and avocado combo!

From: Crimsomcherry

On Jul 31, 2009

this sammy was great! The taste combination was soo good and sweet, I just loved it! I added some of those soy bacon bits and it was sooo delicious! Thanx for this recipe