3 Reviews of Cabbage Soup With Ham

From: Alskann

On Dec 2, 2007

This was delicious, we really enjoyed it. Easy to make. I did omit the caraway seeds - personal preference. The apples were a nice change.

From: Kim127

On Mar 3, 2009

This was a really great soup and low calorie to boot! I increased the ingredient amounts by 1 1/2 to use up ingredients. Came out wonderful. I also did not peel the red potatoes and it added a nice color to the soup. Reheated well.

From: TeresaS

On May 7, 2009

OMG! This was so good. DH even asked "is there more". That's a definite sign that he loves it. This is what I did... I used 2 cans of beef consomme for the broth along with 1/2 cup of water to make the 3 cups. (I know it is no longer low sodium). And I choose not to peel the red potatoes based on another reviewer's post. I made this on a rainy day. Yum!! This is a must try. Thanks for posting.