44 Reviews of Mushroom Grilled Cheese

From: Marsha D.

On Oct 1, 2007

What a great sandwich! I saw photos of Redsie sandwich in the photo forum and knew I had to give this a try. I love both mushrooms and a grill cheese. I used horseradish cheddar cheese that I had gotten at the deli and left out the fresh thyme since I didn't have any on hand. It was wonderful! I will be making this many of times. Thanks so much for sharing the recipe

From: Mommy Diva

On Sep 13, 2007

YUMMY! I just had this for lunch and it was divine. I made it with potato bread, shredded cheese blend( 4 cheeses)because I forgot to go to market and get more swiss and used a Swiss dilled mustard. YUMMY!!! PAC

From: Lainey6605

On Sep 11, 2007

This is a great variation for a grilled cheese sandwich! I made just 1 serving for myself for lunch and it was certainly delicious. Mushrooms and cheese definitely go together. I used whole wheat bread, fresh thyme and a slice of Swiss and a slice of cheddar because those are the kinds of cheeses I had on hand. This would be delicious with any kind of cheese!

From: Kim127

On Jan 17, 2008

Great grilled cheese! We used rye bread and swiss cheese. Simple to prepare and goes well with a cup of soup. Made for a nice easy weeknight supper.

From: Anme

On Jan 21, 2008

Lovely way to spruce up a grilled cheese! I almost followed the recipe exactly as written, and used gouda and provolone cheese... But the one change I did make was I used mayo instead of butter on the outside to grill it on the pan. Very good twist on the grilled cheese!

From: Mika G.

On Nov 25, 2007

This was one great sandwich! My version used Italian bread, Swiss cheese and 1 1/2 teaspoons of dried thyme. I also add a few slices of thinly shaved ham as well. Fantastic! My kids devoured them! Thanks for a terrific sandwich!

From: KITTENCAL

On Jan 22, 2008

this is grilled cheese extraordinaire, I used fresh thyme and sliced provolove cheese, next time I will make more sammys, they were devoured in a flash, what a great recipe, thanks Booms!

From: Cookin-jo

On Oct 4, 2007

I'm another one who made this after seeing Redsie's beautiful photos in the photo forum. It tastes as good as it looks! I don't know if I'll want to eat plain grilled cheese again. I used a pinch of dried thyme leaves while frying the mushrooms, and for the sandwich I used smoked gouda and marble cheddar. I omitted the mustard. Excellent sandwich!

From: Recipe Reader

On Oct 23, 2007

A great way to jazz up a grilled cheese sandwich! I used sourdough bread and mozzarella cheese - it was very tasty. Thanks for posting, Boomette1.

From: PaulaG

On Jan 30, 2008

I scaled the recipe to make 1 delicious sandwich using smoked Gouda. I did not add mustard but think that would be a nice addition. This is a nice grown-up grilled cheese sandwich. Served with pickles and chips.