5 Reviews of Ww Chicken Pasta Salad

From: bluemoon downunder

On Nov 1, 2008

I thoroughly enjoyed this excellent pasta salad for lunch twice last week: a great blend of flavours. The only change I made was to omit the hot sauce and to use slightly less ginger (a personal taste preference). I did, however, conclude that next time I can probably use the amount of ginger specified! I'll be making this often - for lunches and dinners. It's so flavoursome, so satisying and so easy to make! And a lunch that I know I'll really be looking forward to eating! Thanks TeresaS for sharing this super recipe!

From: DeeCooks

On Aug 10, 2008

For ease and health--definite 5 star! The dressing is fantastic and I will be using it on other salads. I made it exactly as written and I'm sure we'll be having this again as I always seem to have leftover chicken around. Thanks for posting this!

From: SusieQusie

On Apr 16, 2008

What a nice dinner salad! I used whole wheat rotini to make it Core plus WPA for the oil, honey and sesame seeds. DH is not a real veggie eater, especially raw, so I blanched the broccoli and peas first. Also left out the bell pepper as we are not fans but added some poblano pepper strips, which complemented the dressing flavors. Speaking of dressing, this is wonderful! It would be very tasty on any salad. Thanks for sharing your recipe!

From: Lainey6605

On Jul 21, 2009

Very good! I used whole wheat macaroni. This salad is wonderful and really hits the spot when you're hungry but do no want to have a lot of calories. Very flavorful! Thanks for sharing. Made for Gimme 5 tag.

From: rickoholic83

On Jun 3, 2008

Great pasta salad! I also used whole wheat rotini and added some baby corn and sliced cucumber to the veggies. I absolutely loved the dressing and will definitely use it as a change from my regular dressing. Thanks for sharing this tasty AND healthy recipe, Teresa!