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1 Review of Marinated Baby Marrow (Courgette/Zucchini)

by Bokenpop
order by date posted highest rated most helpful

From: Chefboytjie

On May 20, 2008

These are real great when they are cold, but I love eating them most when they are still warm! I chopped them up over a green salad and used the garlic olive oil as a salad dressing. Wowwee - real good!!

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